Recipe: Tasty taisen's macaroni salad

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taisen's macaroni salad. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

taisen's macaroni salad Easy to make using Dukes mayonnaise, relish, tuna, veggies Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts. Best macaroni salad I have ever had. You can have taisen's macaroni salad using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of taisen's macaroni salad

  1. You need 1 box of of elbow noodles ( or any other shape you like ).
  2. It’s 1 of vinegar.
  3. You need 1 of sugar.
  4. It’s 1 of mayonnaise.
  5. It’s 1 of mustard.
  6. It’s 2 of sharp or mild blocks of cheese ( you can use any kind of cheese ).
  7. You need 1 packages of of celery stalks.
  8. You need 1 small of to medium onion if desired.
  9. Prepare 2 of to 3 hard boiled eggs if you like.
  10. It’s 1 of salt to taste.
  11. It’s 1 of pepper to taste.
  12. You need 4 of to 6 carrots diced small ( optional ).

I always get many requests for recipe. A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Filipino Chicken Macaroni Salad spells the holidays for me. Making your own Chicken Macaroni Salad Filipino Version is easy.

taisen's macaroni salad step by step

  1. cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often.
  2. take out the cheese blocks. slice into small squares. cover stick in fridge.
  3. rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion..
  4. take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant.
  5. with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though.
  6. take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again.
  7. take out the cooled noodles. mix in the vinegar and sugar mixture.
  8. add in celery.
  9. add onion if using that.
  10. add chopped boiled eggs if using them.
  11. add in cheese and mix this all up.
  12. add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons.
  13. add salt and pepper to your taste..
  14. mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted.
  15. cover and chill in the fridge. serve cold.

It can be more enjoyable if you involve everyone in the family. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing. It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything.

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