Avocado ice cream. This avocado ice cream is a very easy healthy homemade ice cream that's vegan, paleo-friendly and absolutely tasty. Creamy, smooth and ultra rich with no ice cream maker. Finally, a non-dairy ice cream that tastes like real ice cream!
Remove and add avocado flesh to a blender. Keep the avocado shells in the freezer for. NYC Pastry Chef, Fany Gerson, grew up eating avocados with every meal…including dessert. You can have Avocado ice cream using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Avocado ice cream
- Prepare 3 of big avocado pear.
- Prepare 2 tins of peak liquid milk.
- It’s 2-3 tbsp of sugar.
For soft ice cream, serve immediately. Easy Avocado Ice Cream, No Ice Cream Maker Needed. We always have avocados at home; it's an important part of our Latin heritage. In order to have them ready to eat, growing up my mom made.
Avocado ice cream instructions
- Peel of the back your avocado, dice and pour in a blender. Add your liquid milk and sugar and blend till it's smooth.
- Pour in a deep bowl and refrigerate. Your avocado ice cream is ready. Enjoy the rich satisfying taste 😍😍😍.
So I decided I deserved some delicious, creamy, ultra indulgent, Avocado Ice Cream! This avocado ice cream will have you begging for more. This incredible, edible, paleo ice cream will blow your socks off. Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold.