Recipe: Yummy Avocado Ice Cream with Vegetable Based Ingredients Only

Avocado Ice Cream with Vegetable Based Ingredients Only.

Avocado Ice Cream with Vegetable Based Ingredients Only You can have Avocado Ice Cream with Vegetable Based Ingredients Only using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Avocado Ice Cream with Vegetable Based Ingredients Only

  1. It’s 1 of Avocado.
  2. It’s 250 ml of Soy milk.
  3. Prepare 100 ml of Maple syrup.
  4. It’s 1 tsp of Lemon juice.
  5. Prepare 1 tsp of Grapeseed oil (optional).

Avocado Ice Cream with Vegetable Based Ingredients Only step by step

  1. Cut all the way around the avocado pit lengthwise. Split the avocado in half and remove the pit. Take the flesh out with a spoon, and drizzle lemon juice over..
  2. Put the avocado, soy milk, maple syrup and the oil in a food processor and blend well..
  3. When it has cooled a bit, chill in the freezer. I took it out from the freezer after a while, blended it again and put it back in the freezer..
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