Recipe: Appetizing Futomaki or Ehomaki California Rolls

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Futomaki or Ehomaki California Rolls.

Futomaki or Ehomaki California Rolls You can cook Futomaki or Ehomaki California Rolls using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Futomaki or Ehomaki California Rolls

  1. You need 2 of Eggs.
  2. It’s 1 of and 1/2 tablespoon ●Mirin.
  3. It’s 1 tsp of ●Bonito dashi granules.
  4. Prepare 1/2 of Avocado.
  5. Prepare 2 tbsp of □Mayonnaise.
  6. It’s 2 tsp of □Grated cheese.
  7. It’s 6 of pieces Shrimp (frozen prawns this time).
  8. Prepare 3 of Imitation crab sticks.
  9. Prepare 2 of thinly cut sticks Cucumber.
  10. You need 1 of Radish sprouts.
  11. It’s 2 of rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar).
  12. It’s 1 of sheet Nori seaweed.
  13. You need 1 of White sesame seeds.

Futomaki or Ehomaki California Rolls instructions

  1. Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices..
  2. For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces..
  3. Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready..
  4. Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below)..
  5. Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed..
  6. Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds..
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