Recipe: Delicious Harry's Guacamole Gateau

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Harry's Guacamole Gateau.

Harry's Guacamole Gateau You can have Harry's Guacamole Gateau using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Harry's Guacamole Gateau

  1. Prepare of For the guacamole:.
  2. It’s 3 of ripe avocados.
  3. It’s 1 of medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau.
  4. It’s 1/2 of small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped.
  5. You need 5 of spring onions, chopped.
  6. You need 1 of pickled gherkin, finely chopped.
  7. You need 1 tablespoon of chopped coriander.
  8. It’s 1/4 of red pepper, finely diced.
  9. You need 1 of large clove of garlic, grated or crushed.
  10. Prepare 1 of heaped tablespoon of mayonnaise.
  11. It’s 1/2 teaspoon of Tabasco (I prefer the chipotle version).
  12. You need of Juice of 1 lime, or 2 if not very juicy.
  13. It’s 1 of large pinch of ground cumin.
  14. Prepare 1 of large pinch of paprika.
  15. It’s of Salt and ground black pepper.
  16. It’s of For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):.
  17. Prepare 1 of recipe of guacamole as above, omitting the tomato.
  18. You need 6 of tomatoes, deseeded and diced into 5mm pieces.
  19. You need 300 g of cooked sweetcorn (fresh, frozen or canned).
  20. It’s of Cajun seasoning.

Harry's Guacamole Gateau step by step

  1. To make the guacamole: Halve the avocados, remove the stones, and scoop out the flesh from the skins..
  2. Mash the flesh with the lime juice until almost smooth..
  3. Add all of the other ingredients and mix thoroughly..
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld..
  5. To make the guacamole gateau: Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed..
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place..
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning..
  8. Gently press the tomato to hold it in place. The ring should now be half full..
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife..
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates..
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad..
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