How to Prepare Tasty Chocolate Peanut Butter Poke Cake

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Chocolate Peanut Butter Poke Cake.

Chocolate Peanut Butter Poke Cake You can have Chocolate Peanut Butter Poke Cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Poke Cake

  1. Prepare 1 of box yellow cake mix – plus ingredients to make it from the box.
  2. Prepare 2/3 cup of peanut butter.
  3. You need 1 1/2 cup of Hersey's chocolate syrup.
  4. It’s 8 of regular peanut butter cups – divided.
  5. You need 1 can of sweetened condensed milk.
  6. You need 8 of ounce container cool whip.
  7. It’s 1 of (16 oz) can chocolate frosting.

Chocolate Peanut Butter Poke Cake step by step

  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9×13" pan. For about 25 minutes. Mine took 20..
  2. While cake is baking mix milk & Herseys syrup together until blended..
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely..
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake..
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving..
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