Recipe: Tasty Cinnamon Roll Poke Cake

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Cinnamon Roll Poke Cake.

Cinnamon Roll Poke Cake You can cook Cinnamon Roll Poke Cake using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Poke Cake

  1. Prepare of Cake.
  2. It’s 1 box of white cake mix (just the mix!).
  3. It’s 1/2 cup of Cinnamon Dolce BAILEYS Coffee Creamer.
  4. It’s 1/2 cup of milk.
  5. You need 1/3 cup of oil.
  6. You need 3 of eggs.
  7. It’s of Filling.
  8. It’s 1/2 cup of butter.
  9. Prepare 3/4 cup of light brown sugar.
  10. Prepare 2 tsp of ground cinnamon.
  11. You need 3/4 cup of sweetened condensed milk.
  12. Prepare of Icing.
  13. You need 1/2 cup of butter.
  14. You need 2 cup of powdered sugar.
  15. You need 1/2 cup of whipping cream.
  16. You need 1 tsp of vanilla extract.

Cinnamon Roll Poke Cake instructions

  1. Preheat Oven to 350°F. Grease a 9×13 cake pan..
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
  4. Allow cake to cool for about 10 minutes..
  5. While cake is cooling, melt butter in a bowl in the microwave.
  6. Add brown sugar to melted butter and whisk to combine.
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar..
  10. Pour mixture over cake.
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
  12. To make the icing, cream the butter.
  13. Add 1 3/4 cup of powdered sugar and mix until smooth.
  14. Add the whipping cream and vanilla and mix until combined.
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..
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