Recipe: Tasty Lemon Poke Cake

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Lemon Poke Cake.

Lemon Poke Cake You can cook Lemon Poke Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lemon Poke Cake

  1. Prepare 1 box of white cake ( prepared).
  2. You need 2 cup of boiling water.
  3. Prepare 1 packages of jell-o lemon gelatin (6oz).
  4. Prepare 1 packages of jell-o lemon instant pudding (3.4oz).
  5. It’s 1 cup of cold milk.
  6. Prepare 3 cup of cool whip ( thawed).

Lemon Poke Cake instructions

  1. pierce prepared cake with fork, at 1/2 inch intervals.
  2. mix boiling water with gelatin; stir for 2 min. until completely dissolved.
  3. carefully pour gelatin over cake.
  4. refrigerate for 3 hours.
  5. beat pudding mix and milk in large bowl with wisk for 2 min; add cool whip.
  6. frost the cake with pudding mixture; refrigerate 1 hour.
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