How to Prepare Tasty Clear Soup with Cheese Balls and King Oyster Mushroom

Clear Soup with Cheese Balls and King Oyster Mushroom.

Clear Soup with Cheese Balls and King Oyster Mushroom You can cook Clear Soup with Cheese Balls and King Oyster Mushroom using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Clear Soup with Cheese Balls and King Oyster Mushroom

  1. You need 2 of small king oyster mushrooms (about 10 cm long), cut into small pieces.
  2. It’s 6 of cheese balls (you can use other kind of meatballs, I just used the ones that were available).
  3. Prepare 2 tbsp of frozen peas.
  4. Prepare 1 cup of water.
  5. Prepare 1 tsp of onion salt — https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
  6. Prepare 1/2 tsp of powdered broth (I used mushroom).

Clear Soup with Cheese Balls and King Oyster Mushroom instructions

  1. Pour water into a pot. Add all of the ingredients..
  2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes..
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