Easiest Way to Make Appetizing My Chicken Noodle Casarole

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My Chicken Noodle Casarole.

My Chicken Noodle Casarole You can have My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Chicken Noodle Casarole

  1. You need 1 (5 oz) of can chicken.
  2. It’s 1 (10.5 oz) of can cream of mushroom soup.
  3. It’s 1 (10.5 can) of cream of celery soup.
  4. It’s 1/2 cup of milk (I used 2%, but you can use whatever you have).
  5. You need 1/2 cup of beef broth (this is all I had on hand).
  6. You need 1 of chicken drum stick.
  7. It’s 3 of chicken thighs.
  8. You need 1 can of corn.
  9. You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
  10. Prepare of Utencels.
  11. You need 1 of baking sheet big enough to put chicken on.
  12. It’s 1 of large mixing bowl.
  13. It’s of Rubber spatula.
  14. It’s 1 spoon of for mixing.
  15. It’s of Casserole pan (2.5 quart).
  16. You need 4 qt of sauce pan.
  17. You need serving spoon of Large.
  18. Prepare of Notes.
  19. You need of Use about 2.5 lbs chicken. I just used what I had on hand.
  20. You need of For the milk use what ever you prefer or have.
  21. You need of I'd recommend chicken broth. I only had beef broth on hand.

My Chicken Noodle Casarole instructions

  1. Preheat oven to 350.
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
  4. Shread the chicken and put in bowl. Mix together.
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
  6. Pour in 2.5 qt casserole pan and bake 1 hour..
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