How to Prepare Tasty White Coq au Vin

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White Coq au Vin.

White Coq au Vin You can have White Coq au Vin using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Coq au Vin

  1. It’s 4 lb of bone in skinless chicken thighs.
  2. You need 2 of shallots,chopped.
  3. You need 2 of garlic cloves, minced.
  4. Prepare 24 of baby carrots.
  5. It’s 24 of tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
  6. You need 3 of stalks of celery, sliced.
  7. You need 24 of peeled pearl onions, you can use frozen.
  8. It’s 1 1/2 cup of dry white wine.
  9. Prepare 1 1/2 cup of chicken stock.
  10. It’s 1 tsp of dryed thyme.
  11. You need 1/4 tsp of poultry seasoning.
  12. It’s 1/2 tsp of black pepper and salt to taste.
  13. It’s 1/2 cup of sour cream.
  14. It’s 1 tbsp of lemon juice.
  15. Prepare 2 of tablespoonss chopped chives.
  16. You need 2 tbsp of canola oil.
  17. Prepare 1 tbsp of butter.
  18. Prepare 1 tsp of hot sauce such as franks brand.

White Coq au Vin step by step

  1. Preheat oven to 300.
  2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
  3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
  4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.
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