How to Make Yummy Crispy Fried Yakisoba Noodles with Ankake Sauce

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Crispy Fried Yakisoba Noodles with Ankake Sauce.

Crispy Fried Yakisoba Noodles with Ankake Sauce You can have Crispy Fried Yakisoba Noodles with Ankake Sauce using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Fried Yakisoba Noodles with Ankake Sauce

  1. It’s 3 of packs Yakisoba noodles.
  2. It’s 1 of Sesame oil.
  3. It’s of You can use any ingredients you have in your fridge! Examples below:.
  4. Prepare 100 grams of Pork sliced and chopped.
  5. You need 5 of cm long Carrot.
  6. It’s 1/2 of to 1 Onion.
  7. It’s 100 of to 150 grams Cabbage or Chinese cabbage.
  8. It’s 1/3 bunch of Chinese garlic chives.
  9. Prepare 1 of Green pepper.
  10. You need 1/2 of to 1 packet Bean sprouts.
  11. It’s 1 of of your choice Mixed mushrooms.
  12. It’s 2 of Chikuwa (or kamaboko).
  13. You need 100 grams of Seafood mix (frozen).
  14. Prepare 500 ml of ★Water.
  15. You need 1 tbsp of ★Chinese chicken stock powder.
  16. It’s 1 tbsp of ★Oyster sauce.
  17. It’s 1 tbsp of ★Soy sauce.
  18. Prepare 1 tbsp of ★Sake.
  19. You need 1/2 of to less than 1 teaspoon ★Salt.
  20. Prepare 1 tsp of ★Sugar.
  21. Prepare 1 of ★Pepper.
  22. It’s 3 tbsp of ★Katakuriko.

Crispy Fried Yakisoba Noodles with Ankake Sauce step by step

  1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
  2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
  3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
  4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
  5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..
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