Root Beer BBQ Sauce. Root Beer BBQ Sauce is an easy recipe for a finger-lickin good barbecue sauce. Sweet and tangy bbq sauce made from scratch, perfect for dunking or One bite of Root Beer BBQ Chicken and you'll know why cola bbq sauce is a Southern tradition! This homemade Root Beer Barbecue Sauce still.
I scored this little cast iron pot when I went to the store, so I was able to make the sauce on the grill. This root beer bbq sauce from delish.com will be the star of your summer cookouts. In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder. You can have Root Beer BBQ Sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Root Beer BBQ Sauce
- You need 8-10 oz. of Root Beer.
- Prepare 1/3 Cup of Brown Sugar.
- You need 1/4 Cup of Ketchup.
- You need 1 of Squirt Mustard.
- You need 1 Splash of Balsamic Vinegar.
- You need of Hot Sauce (Your Discretion).
- It’s 5 of Shakes Worcestershire Sauce.
- Prepare 1 Tbs. of Soy Sauce.
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. Add the Apple Cider Vinegar, ketchup, Yellow Mustard. Root Beer BBQ Sauce (inspired by this recipe).
Root Beer BBQ Sauce instructions
- By no means is this rocket science. It is just an arrangement of flavors. Add all ingredients into a pot and place on med-low heat. In my case, I did it on the grill. You can certainly do it on the stove top..
- Allow to simmer, while stirring occasionally. Sauce should reduce by about a half. I cooked other things on the grill while allowing this to heat up the whole time. Save the meat you want to use this sauce with for last..
- When meat is just about done, hit it with sauce. Flip the meat, get the alternate side. Allow to cook briefly (1 min) to allow the sauce to caramelize onto the meat. Quickly remove from heat..
- Serve. Place any remnants of the sauce on the side and use for dipping..
This sauce can be made ahead and kept in the refrigerator. Add diced onion and cook, stirring frequently, until soft and translucent. The Root Beer sauce for the pulled chicken is just the name. It does not really have Root Beer in the sauce? If so I did not see how much.