How to Cook Tasty Holiday Dressing/ Stuffing

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Holiday Dressing/ Stuffing.

Holiday Dressing/ Stuffing You can cook Holiday Dressing/ Stuffing using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Holiday Dressing/ Stuffing

  1. It’s of Ingredients.
  2. It’s 6 cup of cubed bread, toasted.
  3. Prepare 4 cup of cornbread crumbled.
  4. Prepare 4 of carrots, chopped.
  5. Prepare 3 of stalk celery, chopped.
  6. Prepare 6 of green onions, chopped.
  7. It’s 3 of or 4 clove garlic, minced.
  8. You need 1/2 lb of ground sausage, cooked and drained.
  9. You need 1 of to 3 Tablespoons ground sage.
  10. You need 2 tsp of each oregano, parsley, rosemary, thyme, basil.
  11. It’s 1/2 cup of butter, melted.
  12. It’s 3 large of eggs, beaten.
  13. It’s 1 can of cream of chicken soup.
  14. You need 1 can of ,cream of mushroom soup.
  15. It’s 4 cup of chicken broth or stock.

Holiday Dressing/ Stuffing instructions

  1. Preheat oven to 375°F.
  2. Mix bread cubes and crumbled cornbread into large bowl..
  3. Add cooked sausage, vegetables, and herbs. Mix well.
  4. Stir in broth. Mix until well blended.
  5. Add butter and eggs.
  6. Stir until well blended.
  7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..
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