How to Cook Yummy My Mother's Apple Sausage Dressing

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My Mother's Apple Sausage Dressing.

My Mother's Apple Sausage Dressing You can cook My Mother's Apple Sausage Dressing using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Mother's Apple Sausage Dressing

  1. You need of Apples.
  2. Prepare 3 large of Granny Smith Apples.
  3. Prepare 1 tsp of ground cinnamon.
  4. It’s 1/2 cup of sugar.
  5. Prepare of Sausage.
  6. You need 1 lb of bulk/ pan sausage, we use OdemsTennessee Pride brand, mild.
  7. It’s of Dressing.
  8. Prepare 3/4 cup of finely chopped onion.
  9. It’s 1/2 cup of finely chopped celery.
  10. Prepare 2 large of boiled eggs.
  11. Prepare 2 large of eggs.
  12. Prepare 8 oz of dry weight, corn bread stuffing/dressing.
  13. It’s 1 tbsp of poultry seasoning.
  14. You need 1/4 tsp of ground sage.
  15. It’s 1 of salt.
  16. You need 2 cup of turkey broth, see recipe attached.

My Mother's Apple Sausage Dressing step by step

  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight..
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day..
  3. Boil the eggs and peel, refrigerate till next day..
  4. Preheat oven 350° Fahrenheit.
  5. Add the onions and celery to the hot broth. To give a head start cooking. https://cookpad.com/us/recipes/341240-turkey-broth-homemade.
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8×8 inch pan..
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!.
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