Recipe: Tasty Easy Yakitori Chicken with Authentic But Easy Sauce

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Easy Yakitori Chicken with Authentic But Easy Sauce.

Easy Yakitori Chicken with Authentic But Easy Sauce You can have Easy Yakitori Chicken with Authentic But Easy Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Yakitori Chicken with Authentic But Easy Sauce

  1. It’s 2 of Chicken thighs.
  2. Prepare 1 stalk of Japanese leek.
  3. You need 1 clove of Garlic (grated).
  4. You need 50 ml of Sake.
  5. It’s 4 tbsp of of each Sugar and water.
  6. Prepare 150 ml of Hot water.
  7. Prepare 5 tbsp of ▽ Sake.
  8. Prepare 5 tbsp of ▽ Soy sauce.
  9. It’s 3 tbsp of ▽ Mirin.
  10. You need 2 of to 3 drops ▽ Sesame oil.

Easy Yakitori Chicken with Authentic But Easy Sauce instructions

  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well..
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes..
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well..
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish..
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup..
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water..
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much..
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking..
  9. Sprinkle with shichimi spice to taste, and enjoy!.
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