Recipe: Tasty Tori's Crockpot Enchilada Soup

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Tori's Crockpot Enchilada Soup.

Tori's Crockpot Enchilada Soup You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tori's Crockpot Enchilada Soup

  1. It’s 1 can of white kidney beans (drain and rinse).
  2. Prepare 1 can of black beans (drain).
  3. It’s 1 can of pinto beans (drain halfway).
  4. You need 32 oz of container Chicken broth.
  5. You need 1 can of echilada sauce.
  6. Prepare 1 can of corn (drain and rinse).
  7. Prepare 1 can (12 oz) of shredded chicken (drain and rinse).
  8. It’s 4 oz of green chiles (drain).
  9. It’s of Diced tomatoes (do not drain).
  10. Prepare 1/3 of of a chopped yellow onion.
  11. Prepare 2 of bell peppers (i used one red and one yellow) chopped.
  12. Prepare 2 cloves of garlic (minced).
  13. You need 2 tsp of tapatio (or as much as you want, taste as you go).
  14. It’s of Cumin (i was heavy handed with it).
  15. It’s of Cajun seasoning (1 tsp).
  16. Prepare of Cayenne pepper ground (1 tsp).
  17. Prepare of Garlic powder (1 tsp).
  18. Prepare of Onion powder (a dash).
  19. Prepare of Salt (a dash).
  20. It’s of Shredded cheese (optional).
  21. It’s of Sour cream (optional).

Tori's Crockpot Enchilada Soup instructions

  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order).
  2. Mix ingredients in crockpot well, add cheese if you want.
  3. Turn crockpot on high.
  4. Cook for 2 hrs or until hot.
  5. Enjoy!.
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