How to Make Perfect Saganaki Shrimp

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Saganaki Shrimp.

Saganaki Shrimp You can cook Saganaki Shrimp using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saganaki Shrimp

  1. Prepare 1 tbsp of olive oil.
  2. It’s 1 of white onion- finely chopped.
  3. You need 4 clove of garlic- crushed.
  4. You need 1 can of crushed tomatoes, drain most of the fruid.
  5. Prepare 3/4 cup of dry white wine.
  6. It’s 2 lb of uncooked deveined large shrimp.
  7. It’s 1/4 cup of coarsely chopped fresh oregano.
  8. You need 1/4 cup of coarsely chopped fresh parsley.
  9. Prepare 6 oz of feta cheese, crumbled.

Saganaki Shrimp instructions

  1. Heat oil in a large OVEN-PROOF skillet. Add onion and garlic and cook until onion softens..
  2. Add tomatoes and wine. Bring to a boil then cover it and let it simmer about 10 minutes, stirring occasionally..
  3. Leaving shrimp tails intact, add them to the skillet along with parsley and oregano..
  4. Preheat broiler while shrimp cooks covered for about 10 minutes, stirring occasionally..
  5. Sprinkle cheese over shrimp mixture and place under broiler until cheese browns lightly..
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