Recipe: Delicious Lime fried prawns

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Lime fried prawns. Fried tiger prawns with herbs on a white plate fried breaded shrimps served with lime and coriander leaves on white plate on wooden table, delicious deep, red..(fried plantains) with spicy lime sea salt, Thai fried rice, Mee goreng (mamak fried noodles) Ingredients: ½ chicken (cut into bite sizes) Oil (for frying) Lime wedges Thai paste (blend/process. Photo "Fried Prawns with lime on a white plate" can be used for personal and commercial purposes according to the conditions of the purchased. Fried Prawns with lime on a white plate.

Lime fried prawns Add the prawns and cook until they turn pink. To serve, pile the stir-fry onto a serving plate and garnish with the paprika-dipped lime wedges and more coriander. In a bowl, mix together the garlic, chilli, ginger and oil, and stir in the prawns. You can cook Lime fried prawns using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lime fried prawns

  1. Prepare 1 box of Prawns.
  2. Prepare 1 packages of of Batter Mix.
  3. It’s 1/2 pints of Water.
  4. Prepare 1 of Lime.
  5. Prepare 1 of Egg.
  6. You need 1/2 pints of Cooking oil.
  7. It’s 1 dash of of Mixed Herbs.

Prawns are sometimes eaten on their own, perhaps with one dip or a variety of dips; tossed into salads; or cooked as part of Asian dishes, for instance with noodles. Lime and chilli dressing. zest of ½ large lime. Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel.

Lime fried prawns step by step

  1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix.
  2. Add water and mix/batter for 45 seconds or until a good mix has been created.
  3. Place oil in saucepan or wok and heat until the oil starts pooping slightly..
  4. Add Prawns to batter and cover generously with the batter mix.
  5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix).
  6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level..
  7. Cut lime in half and slice one half.
  8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl..
  9. Squeeze the uncut half of the lime over Prawns while they are still sizzling.
  10. Place afew slices of the cut lime around the bowl for good presentation.

Serve hot with aioli and lime. Try our Indian stir-fried prawns for dinner. On those long days when you just want something quick without much of effort fry. Serve prawns immediately with dipping sauce and lime wedges to the side. A Vietnamese take on prawns with lime and cilantro.

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