Recipe: Yummy Cajun Poblano and Shrimp Quiche

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Cajun Poblano and Shrimp Quiche.

Cajun Poblano and Shrimp Quiche You can have Cajun Poblano and Shrimp Quiche using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cajun Poblano and Shrimp Quiche

  1. You need 1 of pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling.
  2. You need 2 tbsp of butter.
  3. Prepare 4 of poblano peppers, roasted, peeled, seeded and cut into bite size strips.
  4. Prepare 1 cup of finely chopped onion.
  5. You need 2 tsp of cajun seasoning.
  6. It’s 1/4 cup of thin sliced green onion.
  7. You need 2 clove of minced garlic.
  8. Prepare 6 of white button musrooms, sliced.
  9. Prepare 1/2 lb of cooked shrimp, either whole small or cut up large shrimp.
  10. It’s 1/4 lb of black forrest ham, or ham you prefer chopped.
  11. Prepare 1/2 cup of pepper jack cheese, grated.
  12. Prepare 1/4 cup of grated parmesan cheese.
  13. Prepare 1/4 tsp of thyme.
  14. Prepare 3 large of eggs, beaten.
  15. Prepare 1 cup of heavy cream.
  16. Prepare 1/2 tsp of black pepper and salt to taste ( depending on how salty your ham and cheeses are ).

Cajun Poblano and Shrimp Quiche instructions

  1. Preheat the oven to 400..
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool..
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine..
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended..
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling..
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing.
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