Recipe: Appetizing Mike's Chicken Fajitas

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Mike's Chicken Fajitas.

Mike's Chicken Fajitas You can cook Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Chicken Fajitas

  1. You need of ● For The Chicken Brine [2 hour brine].
  2. You need 1/4 Cup of Kosher Salt.
  3. It’s 1/4 of Granulated Sugar.
  4. It’s 1 tbsp of Granulated Garlic Powder.
  5. Prepare 1 tbsp of Granulated Onion Powder.
  6. It’s 1 tbsp of Ground Cumin.
  7. It’s 3 tbsp of Black Pepper Corns.
  8. You need of ● For The Protein.
  9. It’s 2 Pounds of Fat Free Skinless Chicken Breasts [thinned 2" stripped].
  10. Prepare of ● For The Vegetables.
  11. Prepare 2 Cups of Cilantro [reserve half].
  12. It’s as needed of Red Onions [julienned].
  13. Prepare as needed of White Onions [julienned].
  14. Prepare 2 of Jalapeños [reserve one for guacamole].
  15. You need 1 of LG Green Red & Yellow Bell Pepper [julienned].
  16. You need as needed of Fresh Flour Tortillas.
  17. It’s of ● For The Fajita Seasonings.
  18. It’s 2 teaspoons of Chili Powder.
  19. Prepare 1 tsp of Granulated Onion Powder.
  20. Prepare 1 tsp of Granulated Garlic Powder.
  21. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  22. Prepare 1 tsp of Granulated Sugar.
  23. Prepare 1/2 of Cayenne Pepper.
  24. You need 1 tsp of Ground Cumin.
  25. You need 1 teaspoon of Salt.
  26. Prepare 1 tbsp of Corn Starch [+ = parts water – to thicken].
  27. Prepare as needed of Chicken Broth.
  28. You need 1 tbsp of Fresh Minced Garlic.
  29. Prepare of ● For The Guacamole.
  30. It’s 2 of LG Fresh Avocados.
  31. You need 1/2 Cup of Tomatoes [diced].
  32. You need to taste of Minced White Onions.
  33. It’s 1 tsp of Paprika.
  34. You need 1 tbsp of Minced Garlic.
  35. You need of ● For The Options/Sides [as needed].
  36. It’s of Sour Cream.
  37. You need of Red Salsa.
  38. You need of Green Salsa.
  39. Prepare of Lime Wedges.
  40. You need of Shreadded Mexican 3 Cheeses.
  41. It’s of Jumbo Tiger Shrimp.
  42. Prepare Strips of Porterhouse Steak.

Mike's Chicken Fajitas instructions

  1. Trim any fat from your chicken breasts..
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours..
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings..
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer..
  5. Serve your fajitas on a sizzling hot cast iron skillet like this..
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole..
  7. These are the TexMex Bento Boxes my students put together for the women's shelter..
  8. Stack em' and pack em' any way you choose!.
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!.
  10. Season and grill a Porterhouse steak and slice into thin strips..
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color..
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!.
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