Easiest Way to Prepare Yummy Springy and Tender Deep Fried Shrimp With Mayonnaise

Springy and Tender Deep Fried Shrimp With Mayonnaise.

Springy and Tender Deep Fried Shrimp With Mayonnaise You can cook Springy and Tender Deep Fried Shrimp With Mayonnaise using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Springy and Tender Deep Fried Shrimp With Mayonnaise

  1. Prepare 12 of Shrimp.
  2. Prepare 1 dash of * Salt and pepper.
  3. You need 2 tsp of * Sake.
  4. You need 1 tsp of * Soy sauce.
  5. It’s 1 of the size of your pinky nail * Grated ginger.
  6. You need 1 dash of * Egg white.
  7. It’s 1 of to 2 tablespoons Katakuriko.
  8. It’s 3 tbsp of ● Mayonnaise.
  9. Prepare 1 tbsp of ● Ketchup.
  10. You need 1 tbsp of ● Condensed milk.
  11. You need 1 dash of ● Lemon juice (optional).
  12. You need 1 of Oil for deep frying.
  13. It’s 1 of Vegetables to serve on the side.
  14. It’s 1 tbsp of Cashew nuts (chopped, optional).

Springy and Tender Deep Fried Shrimp With Mayonnaise instructions

  1. If you are serving vegetables on the side, prep them before you start working on the shrimp. I used Black Tiger shrimp this time. Remove the heads, shells, and tails..
  2. Cut into the back of each shrimp with a knife as shown..
  3. De-vein, and butterfly the shrimp by cutting it almost all the way through and opening it up as shown (wash with water until clean, then pat dry with paper towels)..
  4. Combine the * ingredients with the shrimp and mix with your fingers..
  5. Mix the ● ingredients together in a separate bowl to make the aurora sauce..
  6. Add the katakuriko to the shrimp from Step 4, and mix well..
  7. Deep fry the shrimps (hold the head and tail with your fingers when you drop them into the oil to make them curl up).
  8. Mix the fried shrimp with the aurora sauce while still hot..
  9. Transfer to a serving plate. Top with chopped cashew nuts and parsley if available..
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