Recipe: Yummy Gratin Made in a Frying Pan

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Gratin Made in a Frying Pan.

Gratin Made in a Frying Pan You can have Gratin Made in a Frying Pan using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gratin Made in a Frying Pan

  1. It’s 5 of per person Shrimp.
  2. You need 1/2 of Onion.
  3. You need 1 of packet Shimeji mushrooms.
  4. You need 50 ml of White wine.
  5. It’s 20 grams of Cake flour.
  6. You need 20 grams of Butter.
  7. You need 300 ml of Milk.
  8. It’s 1 of Bay leaf.
  9. It’s 1 dash of Nutmeg.
  10. Prepare 1 dash of Salt.
  11. You need 1 dash of White pepper.
  12. Prepare 1 of Grated mozzarella cheese.
  13. You need 1 dash of Dried parsley powder.
  14. You need 1 dash of Paprika powder.

Gratin Made in a Frying Pan instructions

  1. Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions..
  2. Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount..
  3. Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time..
  4. When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper..
  5. Pour into gratin dishes, top with cheese, and brown in the oven..
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