How to Prepare Delicious My take on Nasi Goreng 🍚

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My take on Nasi Goreng 🍚.

My take on Nasi Goreng 🍚 You can have My take on Nasi Goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of My take on Nasi Goreng 🍚

  1. It’s 2 cups of cooked jasmine rice.
  2. It’s 2 tbsp of ginger, chopped into fine matchsticks.
  3. You need 2 tbsp of vegetable cooking oil.
  4. You need 2 pieces of chicken tight, cut into bite size.
  5. You need 2 clove of garlic, minced.
  6. Prepare 2 of bird eyes chilli, finely chopped.
  7. Prepare 1 tsp of Thai shrimp paste.
  8. It’s 1 of small white onion, finely chopped.
  9. You need 1/2 cup of pakchoi, chopped.
  10. You need 1 tbsp of sticky dark soy sauce or ketchup manis.
  11. Prepare 1 tsp of light soysauce.
  12. It’s 2 of spring onion, finely chopped.
  13. It’s 1 tsp of sugar.
  14. You need Pinch of Black pepper.
  15. You need 1 of egg.
  16. It’s of Side dish.
  17. You need 2 of Crispy fried egg.
  18. It’s of Finely sliced cucumber.
  19. It’s of Chopped tomato.
  20. You need of Sambal.

My take on Nasi Goreng 🍚 instructions

  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz.
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked..
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice..
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min..
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato..
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