Easiest Way to Make Perfect Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) You can cook Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

  1. You need 4 of ghost peppers, stemmed and chopped.
  2. Prepare 1/2 of bell pepper, seeded and chopped.
  3. It’s 1/3 of med white onion, chopped.
  4. You need 1 cup of pineapple, chopped.
  5. Prepare 1/2 cup of mango, peeled and chopped.
  6. It’s 6 cloves of garlic, peeled and chopped.
  7. You need 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
  8. Prepare 1/3 cup of honey.
  9. It’s 1/2 of lime, juiced.
  10. Prepare 1 tbs of salt (or to taste).

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) step by step

  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
  2. Remove from heat and let sit for about 10 or 15 minutes to cool..
  3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.
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