Mango avocado salsa. Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again.
The combination of flavors, sweet and salty with tangy hint of lime makes this a win. Go all out with dinner tonight and make something special – something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! You can enjoy this salsa with your favorite chips OR use it to top some grilled meat. You can have Mango avocado salsa using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mango avocado salsa
- You need Half of a large avocado diced.
- You need 1 of small mango diced.
- You need 2-3 tbsp of fine chopped cilantro.
- It’s of Salt.
- You need of Large fresh jalapeño fine diced.
Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Try incorporating avocados into your diet with this delicious mango avocado salsa recipe! This chunky mango avocado salsa is a back-pocket, show-stopping starter.
Mango avocado salsa step by step
- Mix the mango, jalapeño and cilantro and season with salt and set aside..
- Before it’s time to serve cut up the avocado and mix well..
Cut up some ripe fruits, and this recipe is ready in no time at all. It's full of fresh flavors and really easy to put together. It's been so hot here last couple of days that we bought a portable AC! And that's why you need this Mango Avocado Salsa in your life. When you throw tomatoes, onions, garlic and avocado into the mix, you have a fruity salsa that's begging to be added to your favorite.