Berry blast ice cream. Blast From The Past TV – A collection of the UK's finest TV shows and moments from way back when! Today we tried out Ice Cream Rolls with Kissan Berry Blast and then topping it again with Kissan. Check out the Video to Know How Kissan Berry Blast Ice Cream Rolls Came Out.
Discover a world of exciting flavours and exacting quality standards. Get to know your favourite Ice cream company. Take a bite of tongue tickling snacks at our Havfunn parlours embark on a multi-cuisine culinary journey at Havmor Restaurants Know more. You can cook Berry blast ice cream using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Berry blast ice cream
- You need 1 litre of full cream milk.
- Prepare 1 tsp of corn flour.
- It’s 1/2 cup of Sugar.
- It’s 1/4 cup of Condensed milk.
- Prepare as needed of Fruits (Strawberry, cherry, black current).
- Prepare handful of cashew and almonds.
- It’s as needed of Fresh cream.
Comprehensive nutrition resource for Burgerville Triple Berry Blast Ice Cream Milkshakes – Large. Nutritional Information, Diet Info and Calories in Triple Berry Blast Ice Cream Milkshakes – Large from Burgerville. Berry Blast: A fun fruit themed match game!<br><br>The farmers lost their berries and fruits. There's enough sugar in these cookies to wipe out a whole village of diabetics.
Berry blast ice cream step by step
- First bring the milk to boil then simmer the gas and boil it for more 10 mins..
- Mix the cornflour in little cold milk and add it to the boiling milk. Boil the milk for more 5 minutes with countinous stirring. Now keep the milk to cool down..
- Now finlly chop the fruits.
- Pour the milk in a blender jar add the fresh cream, condensed milk and Sugar to it. Now blend it for at least five minutes and keep it in freezer..
- When the milk freezes upto 70% add the fruits to it and blend it for just 1 or 2 rounds so that the fruits will get mixed easily. Keep it in freezer..
- After 1 hour bring it out mix well with a spoon and pour it in an air tight container and keep it in freezer until the milk freezes. Then enjoy whenever you want totally homemade ice cream without any worries.
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