Easiest Way to Cook Yummy Kesar Custard Kulfi

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Kesar Custard Kulfi.

Kesar Custard Kulfi You can cook Kesar Custard Kulfi using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar Custard Kulfi

  1. Prepare 1/2 kg of Full cream milk.
  2. It’s 3 tbspn of Milk for custard paste.
  3. It’s 10-12 strands of Kesar dissolved into some milk.
  4. It’s 2 tbsp of Custard.
  5. Prepare 1/2 cup of Sugar (to taste).
  6. It’s 2 tbsp of Fresh Malai.
  7. It’s 2 tsp of milk.
  8. Prepare As required of Cherry.

Kesar Custard Kulfi step by step

  1. Boil Milk into a heavy pan then add sugar and cook on low flame for 5 minutes..
  2. Mix Custard into 3 tbsp milk and make lumps free..
  3. Then add into boiling milk and stir continuesly on low flame. Make some thick then turn off the flame. Let it cool..
  4. Now combine milk and malai and mix gently and make creamy, don't over mix otherwise it will become butter..
  5. Now strain this creamy malai into cooled custard milk mixture and mix well..
  6. Now mix cherry and kesar milk..
  7. Fill this Mixture into kulfi moulds and freeze for 6-7 hours. Ready after frozen..
  8. Note :- if u have fresh cream /Amul cream then you can add that instead of malai..
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