Recipe: Delicious Choco Fruit Ice Cream with custard apple pulp

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Choco Fruit Ice Cream with custard apple pulp.

Choco Fruit Ice Cream with custard apple pulp You can have Choco Fruit Ice Cream with custard apple pulp using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Choco Fruit Ice Cream with custard apple pulp

  1. It’s 1 cup of custard apple pulp.
  2. It’s 1/2 cup of condensed milk.
  3. It’s 1/2 cup of sugar.
  4. Prepare 1 Cup of Cream fresh.
  5. Prepare 3/4 cup of milk powder.
  6. You need 1 Cup of milk.
  7. You need 1 Cup of tinned fruit(cocktail).
  8. You need 1/2 Cup of chopped fresh fruits.
  9. Prepare 1 tbsp of assorted nuts.
  10. Prepare 1 tsp of Chocolate ghanash for decoration.
  11. You need 1 tsp of chocolate chips for decoration.
  12. It’s 1 tsp of chocolate chips for icecream.
  13. It’s as needed of Cherries for decoration.

Choco Fruit Ice Cream with custard apple pulp instructions

  1. In a mixer grinder put custard apple pulp,, condensed milk,, sugar,, Cream (fresh),, milk powder,, and milk together,,give it a stir by grinding it.
  2. Now put All this mixture in a Bowl..
  3. Add fresh fruits and tinned Fruit…
  4. Now add nuts to it,, chocolate chips as well..
  5. Stir it well.
  6. Pour mixture in an airtight container..
  7. Freeze till set..
  8. Serve the ice Cream,, topped with nuts,,chocolate ghanash and choco chips,,cherries.
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