How to Cook Appetizing Paan Ice Cream

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Paan Ice Cream.

Paan Ice Cream You can have Paan Ice Cream using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paan Ice Cream

  1. It’s 4-5 of large Paan leaves (Betel leaves).
  2. You need 5-6 of Cherries or Dates.
  3. Prepare 2 tbsp of Gulkand or to taste.
  4. Prepare 1/2 cup of Powdered Sugar or to taste.
  5. It’s 200 g of Fresh cream.
  6. You need 250 ml of Whipping cream.

Paan Ice Cream instructions

  1. Tear the leaves into small pieces..
  2. In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream..
  3. Grind coarsely and keep that aside..
  4. In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes..
  5. Now add paan paste beat until well combined..
  6. Transfer the ice cream into a dish and freezer overnight..
  7. Scoop & garnish with cherries..
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