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Grill some pineapples and prepare some Caribbean rice to complete the meal. Beef, chicken, pork and even some kinds of fish can be transported from your plate to the hot sun and warm flavors of the tropics when prepared alongside pineapple. As well as imparting great flavor, pineapple juice also helps to tenderize meat while it marinates. You can have Pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pineapple marinade for meat
- Prepare 1-14 oz of can pineapple chunks in natural juice.
- You need 1/4 cup of soy sauce.
- It’s 1/4 cup of apple cider vinegar.
- You need 3 of / cloves garlic, finely grated.
- Prepare 1 of pinkie-sized nub ginger, finely grated.
- It’s 1 1/2 tbsp of brown sugar.
In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Place meat in a medium bowl. Add pineapple juice, soy sauce, ginger, salt, and pepper to a gallon ziptop bag. Bring steaks to room temperature while the grill is reaching temperature.
Pineapple marinade for meat step by step
- Pour the can of pineapple and juice into a blender and blitz until smooth..
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill..
Pineapple is one of the fruits that has this enzyme. We went with pineapple juice for the enzyme action here and then some soy sauce, brown sugar, garlic and ginger for added flavor. The thing to remember about an enzyme marinade is that it can turn meat to mush pretty quickly. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.