How to Make Appetizing Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce.

Quick and Easy Bread Au Gratin with Canned Meat Sauce You can cook Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

  1. Prepare 1 slice of Bread (6 to 8 sliced loaf).
  2. You need 1/3 of Onion.
  3. You need 30 grams of Shimeji mushrooms.
  4. It’s 1 of Wiener sausage.
  5. It’s of Seasoning ingredients:.
  6. You need 1 tbsp of + Mayonnaise.
  7. Prepare 1/2 tbsp of Olive oil.
  8. It’s 6 dash of Magic Salt (seasoned salt with spice and herb).
  9. You need 2 tbsp of Canned meat sauce.
  10. You need 1 dash of Pepper.
  11. Prepare 1 of generous amount Cheese (easy melting type).

Quick and Easy Bread Au Gratin with Canned Meat Sauce step by step

  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
  7. Garnish it with chopped parsley and enjoy it while it is still hot..
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