How to Cook Yummy Cucumber Ribbon Pinchos

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Cucumber Ribbon Pinchos.

Cucumber Ribbon Pinchos You can have Cucumber Ribbon Pinchos using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cucumber Ribbon Pinchos

  1. Prepare 1 of Cucumber.
  2. You need 3 of Cherry tomatoes.
  3. You need 3 of Cheese flavored chikuwa.

Cucumber Ribbon Pinchos step by step

  1. Sprinkle a cucumber with salt and roll it hard on a cutting board. Slice it very thinly using a vegetable peeler..
  2. Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo..
  3. Put the two cuts together like this..
  4. Secure with a pick, and the ribbon is done..
  5. Stuff a piece of cucumber in the cheese flavored chikuwa. Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece. (You can use regular chikuwa and stuff them with cheese and cucumber instead!).
  6. Add a cherry tomato decoration to make your pinchos even cuter..
  7. I served them as hors d'oeuvres along with tomato bruschetta..
  8. Please take a look at"Party hors d'oeuvres Pinchos."
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