Easiest Way to Prepare Appetizing Meat-Wrapped Temari Pinchos

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Meat-Wrapped Temari Pinchos.

Meat-Wrapped Temari Pinchos You can have Meat-Wrapped Temari Pinchos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat-Wrapped Temari Pinchos

  1. It’s 180 grams of Hot cooked rice.
  2. It’s 150 grams of Thinly sliced beef.
  3. Prepare 1 dash of Salt and pepper.
  4. You need 1 dash of Plain flour.
  5. It’s 1 tbsp of ■Sake.
  6. Prepare 1 tbsp of ■Mirin.
  7. Prepare 1 tbsp of ■Vinegar.
  8. Prepare 1 tbsp of ■Soy sauce.
  9. You need 2 tsp of ■Sugar.
  10. Prepare 1 tsp of ■Bonito dashi stock, granulated.
  11. Prepare 1 tsp of ■Sesame oil.
  12. You need 1 of White sesame seeds.

Meat-Wrapped Temari Pinchos step by step

  1. Divide the rice into 15-18 g portions and use cling film to shape into balls. Combine all of the ingredients marked with ■..
  2. This time, I used store-bought microwaveable rice..
  3. Wrap the rice balls with meat and use the palms of your hands to shape them into balls. Season with salt and pepper..
  4. Sprinkle some flour over the top..
  5. Add some vegetable oil and a little sesame oil to a frying pan and cook the meat-wrapped riceballs until browned. Then add the sauce from. Heat it up and coat the meatballs with it..
  6. Top with white sesame seeds and skewer them through!.
  7. Ready!.
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