Christmas Color Pincho Veggies & Cheese.
You can cook Christmas Color Pincho Veggies & Cheese using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Christmas Color Pincho Veggies & Cheese
- You need 4 of Shiso leaves marinated in minced shiso/garlic and soy sauce.
- Prepare 100 grams of Cream cheese.
- Prepare 4 of Cherry tomatoes.
- You need 1/4 of Avocado.
Christmas Color Pincho Veggies & Cheese step by step
- Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half..
- Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado..
- Skewer the avocado, tomato, and cheese on a cocktail pick and plate..
- If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving..