Recipe: Appetizing Christmas Color Pincho Veggies & Cheese

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Christmas Color Pincho Veggies & Cheese.

Christmas Color Pincho Veggies & Cheese You can cook Christmas Color Pincho Veggies & Cheese using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Christmas Color Pincho Veggies & Cheese

  1. You need 4 of Shiso leaves marinated in minced shiso/garlic and soy sauce.
  2. Prepare 100 grams of Cream cheese.
  3. Prepare 4 of Cherry tomatoes.
  4. You need 1/4 of Avocado.

Christmas Color Pincho Veggies & Cheese step by step

  1. Slice the cream cheese into 1 cm cuts. Wrap the cheese with the prepared shiso leaves and cut in half..
  2. Remove the steams from the mini tomatoes and slice horizontally. Cube the avocado..
  3. Skewer the avocado, tomato, and cheese on a cocktail pick and plate..
  4. If you want, drizzle a little garlic-soy sauce marinade and lemon juice before serving..
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