Scrambled Eggs w/ Tomato. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. You can cook Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs w/ Tomato
- You need 5 pcs of tomato.
- Prepare 3 pcs of eggs.
- Prepare of Black pepper.
- It’s of Shallots and garlic.
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. Crack eggs and add in black pepper and salt. In a pan heat oil and quickly stir fry egg.
Scrambled Eggs w/ Tomato instructions
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special.