How to Make Perfect Scrambled Eggs With Basil Blue Cheese Sandwich

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Scrambled Eggs With Basil Blue Cheese Sandwich. TOP evenly with scrambled eggs, cheese, tomato and basil. COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade.

Scrambled Eggs With Basil Blue Cheese Sandwich I've got a better, more convenient deal for you. Presenting the Scrambled Eggs & Cheese Sandwich. Get the driest blue cheese you can find or leave a small piece out overnight to help dry it out. You can have Scrambled Eggs With Basil Blue Cheese Sandwich using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled Eggs With Basil Blue Cheese Sandwich

  1. You need of Butter.
  2. Prepare 5 of eggs.
  3. You need Dash of salt.
  4. You need 15 of basil leaf.
  5. Prepare 1 tbsp of Of blue cheese.
  6. It’s 2 tbsp of Of mix cashew, walnut And Macadamia nuts.
  7. It’s 2 slice of bread.
  8. It’s of Chili sauce.

It has such a strong flavor that you want the crumbles to be very Pour egg mixture into pan and constantly keep scraping the eggs off the bottom of the pan with a rubber or silicon spatul in order to prevent. Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor. Whisk eggs and sour cream in a bowl until creamy and smooth.

Scrambled Eggs With Basil Blue Cheese Sandwich step by step

  1. Toast bread then set aside.
  2. Melt butter on pan then add in the beaten eggs that’s season with a dash of salt.
  3. Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat.
  4. Add in the mix nuts and Serve on toast bread and generously work some Chili sauce.

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Cut a plum tomato into wedges and cook in the butter for about a minute. This quick sandwich has protein, veggies, and whole grains—a great way to start any day. Serve with toast as a sandwich.

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