Recipe: Yummy Low fat pumpkin pie

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Low fat pumpkin pie. Combine all of the ingredients into either a large bowl or food processor. Pour your mix into either a oven-safe pie dish sprayed with. You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling.

Low fat pumpkin pie Top with Guilt-Free Whipped Topping for an indulgent dessert without the With the use of the pumpkin pie vitamix recipe the pumpkin pie was easy and delicious. I love recipes which are consistently easy. Pumpkin pie is a traditional North American sweet dessert, eaten during the fall and early winter especially for Thanksgiving and Christmas. You can have Low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low fat pumpkin pie

  1. It’s 4 cup of mashed pumpkin.
  2. It’s 1 can of nonfat sweetened condensed milk (14 oz).
  3. You need 1/2 cup of nonfat skim milk.
  4. It’s 4 medium of eggs.
  5. It’s 2 tsp of cinnamon.
  6. Prepare 1/2 cup of brown sugar.
  7. Prepare 1 tsp of nutmeg.
  8. You need 1 tsp of ginger.
  9. Prepare 2 of pie crusts (9").

This will give the stuffed pumpkin time to firm up as well. To serve, slice from top to bottom in fat wedges, and put wedges on a dinner plate. These yummy pumpkin pie bites are low carb & sugar/gluten/dairy free! Inspired by fall and bursting with flavor our pumpkin pie fat bombs are the best!

Low fat pumpkin pie instructions

  1. Preheat oven to 425°F..
  2. Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer..
  3. Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk..
  4. Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling..
  5. Add the spices and the brown sugar. Stir thoroughly to mix..
  6. Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes..
  7. Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean..
  8. Cool on racks for 30 minutes before serving..

Pumpkin pie is a must for Thanksgiving. This low-fat version is creamy and delicious, just like the original. In a large bowl, stir together granulated sugar, brown sugar, salt, cinnamon, ginger, and nutmeg. Beat in the pumpkin, vanilla, evaporated milk, orange zest, and egg whites until smooth. A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

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