Recipe: Delicious Pumpkin Not From the Can

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Pumpkin Not From the Can.

Pumpkin Not From the Can You can have Pumpkin Not From the Can using 2 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pumpkin Not From the Can

  1. It’s 1 of hokkaido pumpkin.
  2. It’s 1 liter of water.

Pumpkin Not From the Can step by step

  1. Rinse your pumpkin well and place on cutting board.
  2. Now cut off stem and all non-orangey parts.
  3. Now cut in half and scoop out seeds and strands of pumpkin.
  4. Keep the seeds of you want to roast them later (other recipe) or plant them and grow pumpkins ;).
  5. Bring salted water to a boil while continuing with the next step.
  6. Dice pumpkin.
  7. Throw in pumpkin to boiling water. After water has come back to a boil lower heat to medium (on my induction stove top range 1-9 it's 5) and put lid on for 10-15min.
  8. Keep an eye on steam evading from lid, if too much, lower heat down a notch or two and continue within the time frame.
  9. Check with knife if you can effortlessly separate a piece of pumpkin. If so, it's ready..
  10. Strain pumpkin.
  11. Blend in any type of blender till smooth and velvety.
  12. Fill into containers from where you easily can scoop out amounts you need to prepare hearty or sweet pumpkin recipes..
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