You can have Pumpkin Soup using 9 ingredients and 20 steps. Here is how you cook that.
Ingredients of Pumpkin Soup
- Prepare 35 grams of Freshly chopped ginger.
- You need 2 clove of garlic (+/-13g).
- It’s 110 grams of spring onions or quartered shallots.
- Prepare 40 grams of extra virgen olive oil.
- You need 600 grams of raw pumpkin.
- It’s 600 grams of boiling water.
- Prepare 1 tbsp of vegetable broth powder.
- It’s 250 grams of non-dairy cream.
- It’s of salt an pepper to taste.
Pumpkin Soup instructions
- Please don't hesitate to try making this amazing soup despite not having a kitchen machine or the one I mention a lot in my recipes (called thermomix, short tmx)! I will give you other options of how you can easily prepare all fresh ingredients with all the chopping and pre-steaming..
- Add ginger to powerful blender, e.g. a Thermomix® at speed 10 for 2 sec until paste-like consistency.
- Add peeled garlic cloves ca. 10g and process speed 7 for 1sec.
- Add chopped spring onion or if not available any other mild onion (shallots are nice, too) into TMX.
- Speed 5 for 5sec until it looks rather shredded. Possible with a good cutting technique and a very good knife..
- Pour oil through opening in lid of tmx. Unless you have prepared everything manually or don't have a tmx, now is the time to add your onion-garlic-ginger mix to a pot, large enough to fit at least three liters of liquid with a good amount of oil.
- 100°C speed 2 for 3min or if preparing in pot: let heat up and stir occasionally until onions are lucid.
- Rince, destem, deseed and dice pumpkin. My favorite is hokkaido pumpkin because you can use skin and all to cut up. If you haven't got a blender or tmx, please follow steps of my steaming fresh pumpkin recipe now https://cookpad.com/us/recipes/450298-pumpkin-not-from-the-can.
- Add pumpkin to TMX or if working with pot, add steamed pumpkin from above recipe.
- (Ignore if using pot method, skip to step 13) Speed 5 for 10sec.
- 100°C speed 2 for 3min.
- In water kettle bring 600ml water to a boil.
- Hot water and veggie powder/cube into TMX. Pot method: add to pot and stir together well.
- 90°C speed 1 for 20min. Pot method: after bringing to a boil and stirring well, let simmer at low temperature for 20 minutes.
- Carefully blend at highest speed for 30 sec. You can use a blending stick directly in the pot. Careful!! Very hot.
- Add cream.
- Speed 10 for 30sec or blending stick / blender at highest speed until bubbles form.
- Unless you like those little bits and pieces of ginger, onion and pumpkin, mix at speed 10 for another 30 sec for silky smooth texture.
- Taste. add salt an pepper as desired.
- Serve onto warm soup bowls. Serving suggestion: garnish with ground ginger or pepper or other herbs you might fancy (nutmeg, alfalfa) and/or a swirl of creamy balsamic vinegar.