Very Tasty Iranian Meat Kabab.
You can cook Very Tasty Iranian Meat Kabab using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Very Tasty Iranian Meat Kabab
- It’s 1 kg of lamb fillet, cubed.
- It’s 6 of tomatoes, cut into tubes.
- You need of Marinade.
- It’s 1/2 cup of olive oil.
- It’s 3 of onions, grated.
- You need 2 cloves of garlic, crushed.
- Prepare 1/2 teaspoon of saffron.
- You need of salt to taste.
- You need of black pepper to taste.
Very Tasty Iranian Meat Kabab step by step
- To prepare the marinade, mix all the ingredients in a bowl..
- Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste..
- Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer..
- Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste..
- Serve with rice or bread.