How to Cook Yummy Mexican Mushroom Meat

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Mexican Mushroom Meat.

Mexican Mushroom Meat You can have Mexican Mushroom Meat using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Mushroom Meat

  1. It’s 1/4 of Sweet Onion (chopped).
  2. It’s 1/2 of Red Bell Pepper (chopped).
  3. You need 5 oz of Baby Shitake Mushrooms (whole or roughly chopped).
  4. Prepare 1 Clove of Garlic (finely diced).
  5. Prepare 6 Sprigs of Cilantro finely chopped.
  6. It’s of Juice of 1 Lime.
  7. You need 2 Tsp of Apple Cider Vinegar.
  8. Prepare 2 Tbsp of Paprika.
  9. You need 1 Tbsp of Dried Parsley.
  10. Prepare 2 Tsp of Cumin.
  11. You need 1 Tsp of Dried Oregano.
  12. It’s 1 Tsp of Dried Dill.
  13. Prepare to taste of Salt and Pepper.

Mexican Mushroom Meat step by step

  1. Wash all Vegetables, and chop accordingly..
  2. Place all ingredients into a Ziploc bag, or food container, and shake to mix well..
  3. Marinate in Fridge for 30-90 min..
  4. There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!.
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