Recipe: Tasty Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

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Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF You can have Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

  1. You need 2 clove of garlic, finely chopped.
  2. It’s 1/2 tbsp of dairy-free spread/butter.
  3. It’s 400 grams of creamed corn, free from recipe in my profile.
  4. It’s 210 grams of pumpkin puree.
  5. Prepare 400 ml of milk of choice ie rice, coconut etc.
  6. Prepare 1 pinch of allspice.
  7. You need 1 pinch of cumin.
  8. You need 1 of salt & pepper to taste.
  9. It’s 1 tbsp of sage leaves, finely chopped.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF instructions

  1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
  2. Add the creamed corn, pumpkin, milk and seasonings.
  3. Stir and simmer until the soup almost boils.
  4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
  5. Season to taste and serve.
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