How to Make Tasty Low Carb Coconut Granola Bars

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Low Carb Coconut Granola Bars.

Low Carb Coconut Granola Bars You can cook Low Carb Coconut Granola Bars using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low Carb Coconut Granola Bars

  1. Prepare 2 cups of desiccated coconut.
  2. You need 1/3 cup of pumpkin seeds.
  3. Prepare 1/3 cup of sunflower seeds.
  4. Prepare 1 tsp of cinnamon.
  5. You need 1/4 tsp of sea salt.
  6. You need 55 g of cocoa butter (or butter).
  7. It’s 1/3 cup of coconut sugar (or brown sugar).
  8. You need 1 tbsp of almond butter.

Low Carb Coconut Granola Bars step by step

  1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
  2. In a saucepan, met the cocoa butter, sugar and almond butter.
  3. Pour the wet into the dry and mix it really thoroughly..
  4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
  5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..
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