Easiest Way to Prepare Appetizing Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Kale Coleslaw with Yoghurt Dressing You can have Kale Coleslaw with Yoghurt Dressing using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale Coleslaw with Yoghurt Dressing

  1. You need 2 of large stems of Kale *thick stems removed, thinly sliced.
  2. Prepare 1 of Carrot *thinly sliced into strips.
  3. You need 2-3 leaves of Red Cabbage *thinly sliced.
  4. You need 1 of small Beetroot *thinly sliced into strips, rinsed.
  5. You need 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
  6. You need of <Dressing Ingredients>.
  7. Prepare 3 tablespoons of Plain Greek Yogurt.
  8. It’s 1 tablespoon of Japanese Mayonnaise.
  9. It’s 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
  10. Prepare 1 tablespoon of White Wine Vinegar OR Lemon Juice.
  11. Prepare 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
  12. It’s 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
  13. You need of Salt & Black Pepper.

Kale Coleslaw with Yoghurt Dressing step by step

  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
  3. Add the Seeds and combine well and serve..
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