Chapli kebab. Chapli Kabab Recipe – Original Peshawari Chapli Kabab – Cooking With Shama Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Chapli Kabab recipe by Chef Zakir – Chapli Kabab is minced meat made in a patty shape.
Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil. Try this popular kabab recipe, made easier by the Stove Top Stuffing Mix. You can cook Chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chapli kebab
- It’s 200 gram of minced meat.
- You need 50 gram of Fat.
- You need 1 of finely diced small onion.
- Prepare 1-2 of green chilli finely cut.
- You need 1/4 tsp of Cumin powder.
- You need 1/4 tsp of garam masala.
- You need 1/2 tbsp of chicken powder.
- It’s 1/4 tbsp of Coriander seeds crushed.
- Prepare 25 gram (75 ml) of flour.
- It’s 1/2 tsp of Salt.
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Chapli kebab instructions
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.
- Refrigerate at least half an hour.
- Take a handful ball of the meat and flatten with the hand as thin as possible.
- Add a bit of oil to the pan and keep on medium-high heat.
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.
Kabab ki shakal den aur ek tamatar ka slice rakh kargaram oil main fry karain. Shan Chapli Kabab Mix enables you to experience the authentic traditional taste of delicious Pashtun-style Chapli kababs. For chapli kababs: drain the mince of any excess water and marinate with all the ingredients EXCEPT the tomatoes and onions. Voila, your Chapli Bun Kabab is tayyaar! The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.