How to Prepare Appetizing Healthy Pizzettes

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Healthy Pizzettes.

Healthy Pizzettes You can cook Healthy Pizzettes using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Pizzettes

  1. Prepare 1 Cup of All purpose flour.
  2. It’s 1 Cup of Whole wheat flour.
  3. It’s 1/2 Cup of Semolina.
  4. Prepare 2 1/4 Teaspoons of yeast Instant.
  5. It’s 1 Teaspoon of Sugar.
  6. It’s 1 Teaspoon of Salt.
  7. It’s 2 Tablespoons of Olive OIL.
  8. It’s 1/2 Cup of Water Warm.
  9. It’s 1 Cup of Pumpkin puree.
  10. It’s 1/3 Cup of Peanut butter.
  11. It’s 1/2 Cup of Cream cheese.
  12. It’s 1/2 Cup of Tomato puree.
  13. You need of basil.
  14. It’s of garlic roasted.

Healthy Pizzettes step by step

  1. Combine all the ingredients and gently knead with fingertips until a slightly sticky dough forms. You don't have to work your arm by kneading too much. Just get the dough together..
  2. Place in an oiled bowl and turn the dough so the oil coats it. Cover with a damp kitchen towel and let it rise for about 20-25 mins or until doubled in volume..
  3. Punch down the dough and knead lightly until it forms a ball. Transfer to a floured surface..
  4. Roll the dough into tiny balls. Flatten each onto the muffin tray..
  5. The sauce is easy, just mix them all together in a bowl..
  6. For toppings, I used roasted aubergines, roasted tomatoes, olives, cheese, sausages, peas, cabbage..
  7. And in some I cracked one quail egg each..
  8. Bake for about 12 mins in a pre-heated oven at 190C. The base will turn a lovely golden brown..
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