Recipe: Yummy Zucchini Boats

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Zucchini Boats.

Zucchini Boats You can have Zucchini Boats using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Boats

  1. It’s 1 of extra large zucchini.
  2. It’s 2 lb of italian sausage (hot or mild, i used one for each boat).
  3. Prepare 1 of red onion.
  4. You need 1 of bell pepper.
  5. Prepare 2 of eggs.
  6. You need 1 1/2 cup of whole wheat italian bread crumbs.
  7. You need 1 pinch of each of fresh thyme, basil, oregano.
  8. You need 2 tbsp of olive oil.
  9. You need 1 1/2 tbsp of worchestershire sauce.
  10. It’s 2 tsp of salt.
  11. Prepare 1 of fresh ground pepper to taste.
  12. Prepare 1 of choice tomato sauce ( i used paul newman's garlic and italian sausage).
  13. You need 2 1/2 cup of grated creamy havarti cheese.
  14. It’s 1/2 cup of chopped green onions ( half for garnish).

Zucchini Boats instructions

  1. preheat oven to 375°F.
  2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat..
  3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well..
  4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too..
  5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork).
  6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese..
  7. garnish with green onions or fresh basil.
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