Eggs in a cloud. Easy Cloud Eggs recipe also called Eggs on a Cloud. Its a fun way to make eggs for breakfast. How to make a cloud eggs?
Expert: Bernardo Cabral Beramendi Filmmaker: Bernardo Cabral Beramendi. Series Description: Learn how to quickly and easily prepare these simple and delicious egg recipes. These dishes will provide you with the important nutrients that eggs bring to. You can have Eggs in a cloud using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Eggs in a cloud
- You need 4 of eggs.
- You need 1 of salt and pepper to taste.
- You need 1 of shredded cheese.
After everyone wondering what Eggs in a Cloud are, I decided to go ahead and post this recipe early.its soooooo good!!! Now separate the eggs, putting all the whites into a mixing bowl together, and each yolk into a separate little cup. Here's my chance to tell you if you invest in a set of little Pyrex prep bowls (Click here for my favorites) you will use them SO MANY TIMES that you will wonder how you. Eggs In Clouds breakfast involves a fluffy, cloud-like egg white meringue, with the egg yolks nestled in the middle of these clouds and baked until just set.
Eggs in a cloud step by step
- Separate egg whites from yolks keeping yolks whole..
- Beat egg white until stiff. Place on parchment paper in even piles..
- Put yolk in middle of "cloud" egg whites. Salt and pepper to taste..
- Bake at 375* for 5 to 10 minutes. Top with favorite shredded cheese. Allow to melt and then serve..
If you love your eggs over easy, then you will love these light and fluffy baked egg whites topped with an oozy egg yolk. Join In Now Join the conversation! Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Eggs in Clouds: whipped egg whites with chives and a mix of Italian cheeses makes a delicious fluffy base for these eggs. At first sight, Rachael Ray's Recipe looked like eggs nestled in drop biscuits and I almost passed by them when I was searching for something to make for breakfast.