Easiest Way to Cook Delicious Cloud Eggs

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Cloud Eggs.

Cloud Eggs You can have Cloud Eggs using 3 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cloud Eggs

  1. It’s 4 of eggs.
  2. You need 1 tbsp of finely chopped chives or spring onions.
  3. Prepare to taste of Salt and pepper.

Cloud Eggs instructions

  1. Ingredients.
  2. Preheat the oven to 230 C degree. Line the baking sheet with parchment paper and set aside. Crack the eggs and Separate egg whites from egg yolks. keep each egg yolk in a separate bowl. Using an electric mixer..
  3. Beat eggs until stiff peaks. Then add salt and pepper. Now, beat the egg whites with a spoon..
  4. Place whipped egg whites in a cloud shape on the baking sheet. Gently make a well in the centre of each cloud, where the egg yolks will go later..
  5. Place the baking sheet into the oven, allow to cook for 5 minutes..After 5 minutes, pull out the baking sheet and add egg yolk to the centre of each cloud. Return to the oven and allow to cook for a further 3 minutes..
  6. Serve it immediately on a toast bread..
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